1 847 742 0222
Pizza
MEAT VEGETABLE GOURMET
Pepperoni Spinach Jalapenos
Sausage Black Olives Pineapple
Bacon Mushroom Anchovies
Canadian Bacon Sliced Tomato Ricotta Cheese
Ground Beef Onion Extra Cheese
Italian Beef Green Pepper Fresh Basil
Chicken Green Olives Fresh Garlic
Artichoke Hearts Hot Giardiniera
Caramelized Onion
Red Onion
THIN CRUST
Light flaky crust is always crisp and baked to a golden brown
SIZE............................................................10"...............12"................14".................16"..................18"
MINI SMALL MEDIUM LARGE X-LARGE
SERVES 1 1 - 2 2 - 3 3 - 4 4 - 5
CHEESE 9.25 12.75 14.75 17.25 19.25
EXTRA INGREDIENTS 1.25 2.00 2.25 2.50 3.00
GLUTEN FREE - ADD N/A 1.50 N/A N/A N/A
DOUBLE DOUGH
Hand rolled edge, twice as thick as our thin crust
SIZE............................................................10"...............12"................14".................16"..................18"
MINI SMALL MEDIUM LARGE X-LARGE
SERVES 1 1 - 2 2 - 3 3 - 4 4 - 5
CHEESE 10.00 13.75 15.75 18.75 20.75
EXTRA INGREDIENTS 1.25 2.00 2.25 2.50 3.00
PAN
Baked in a pan with a buttery crust and loaded with cheese
SIZE.................................................................................12"................14".................16"
SMALL MEDIUM LARGE
SERVES 1 - 2 2 - 3 3 - 4
CHEESE 15.75 17.75 20.75
EXTRA INGREDIENTS 2.00 2.25 2.50
STUFFED
Cheese and ingredients stuffed between two layers of crust and topped with our
hommade pizza sauce
SIZE.................................................................................12"................14".................16"
SMALL MEDIUM LARGE
SERVES 1 - 2 2 - 3 3 - 4
CHEESE 17.75 19.75 22.75
EXTRA INGREDIENTS 2.00 2.25 2.50
Calzone/Panzarotti
A baked or fried turnover, hand-rolled edge, stuffed with mozzarella cheese and our homemade pizza sauce!
Create Your Own
Cheese....................................................................................................................................... 9.75
Each Additional Ingredient...................................................................................................... 1.00